Today I'm back at Art Journal Journey, where I'm joining my friend Erika, AKA BioArtGal. Erika's theme at AJJ this month is In the good old summertime.
Erika tells us we can create a page using something old, something summery, or both. What is more summer than eating salads. They are cool, refreshing, and don't heat the kitchen.
The same can be said for the microwave oven. Touch outside the oven and it is the same as the ambient temperature of the kitchen.
The microwave was invented in the early 1920s. Items were cooked using radio waves made possible by vacuum tube radio transmitters. According to Wikipedia:
At the 1933 Chicago World's Fair, Westinghouse demonstrated the cooking of foods between two metal plates attached to a 10 kW, 60 MHz shortwave transmitter. The Westinghouse team, led by I. F. Mouromtseff, found that foods like steaks and potatoes could be cooked in minutes.
Even though meals tend to be lighter in summer, there were times on the weekend people wanted a hearty breakfast. They also wanted sit down dinners. That was when the microwave shined. Therefore I give you the following tribute to the microwave.
I began with black 9 X 12 in (22.86 X 30.48 cm) 140 lb. watercolor paper I cut down to 8.5 X 11 in (21.59 X 27.94 cm). I then found images of microwave ovens from the 1970s and printed them using my black only toner printer.









1 thoughtful remarks:
Wow, that is interesting! I grew up (behind a rock) without a microwave. Ingo had one, a Miele. It lasted over 20 years! 30? We have a Miele again, as our washing machine.
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