Rain's TADD and Nicole's FFO

 

Today Bleubeard and I are joining Rain's TADD.  I am still typing with one hand, since I believe I pulled a muscle in my left shoulder and hand.  If I thought typing with one hand was hard, try peeling a banana using one hand only.  It is impossible.

   I created this journal page for a challenge at Art Journal Journey in October, 2021.

  I showed this as a second look last month on the 2nd.  BTW, there are tons of faces, so Bleubeard and I will be joining Nicole and her Friday Face Off.

  Of course, I have to include a visit to Hatman Jack's.

  Both men's and women's hats are made and sold there.

For the dinner date,

I made these scrambled eggs I call my Chili Relleno hack.  I love chili rellenoes, but I don't like making them.  They take an entire day to get them just right.

However, I have found a way to make something that tastes similar, but without all the preparation time that is required to make them.  This is my own recipe, but I will share it with you.

Ingredients

4 eggs

2 T butter

1/2 can (2.25 ozs) chopped green chilies 

3 cloves garlic, sliced thin

1 onion diced thin to medium

6 ozs Monterey jack cheese cut into small chunks

1/4 c half & half

Directions

Heat butter over medium to medium high heat.  Add onion and garlic and cook for about six minutes until onions are translucent.  

Add chilies and cook for about three minutes more.

In the meantime, whisk four eggs till blended, then add half & half.  Blend

Reduce heat to medium low, then add eggs and milk to skillet.

Using a Teflon or wooden spatula or spoon, turn eggs as they start to form on the bottom of the skillet. When eggs begin to gel, add the cheese.  

Cook another minute, then remove from the heat. Do not allow eggs to overcook.

Thanks for dropping by today.  Bleubeard and I hope to see you at Rain's TADD and tonight at Nicole's Friday Face Off.  We will be by, but be aware, I am typing slower than usual and Bleubeard doesn't know how to type because he doesn't have opposable thumbs.