T Stands For Todd Brian's Brick Street Cafe

Back when it was warm outside, my foodie friend Sally and I went to Todd Brian's.   I guess you can tell what we both had to drink.

Kathy would love this place because it has gluten free pasta and gluten free buns.

I got decadent and ordered French Dip with sweet potato fries and ranch dressing.  I ate nearly all my fries and half my sandwich.  I took the rest home and ate it the next day.  The Au jus was perfect.  It was made in house and had lots of onions in it, too.  I used nearly all you see in the bowl on the sandwich half I ate at the restaurant.  When I got the take-out box, our waitress included another container of the Au jus without me even asking.

Sally had the Cajun meatloaf with corn and mashed potatoes.   She ate every bit of it and raved about it.  I had a bite of her potatoes and they were fantastic. They had cheese, onions, a bit of bacon, and a seasoning to die for.

Since I forgot to take a photo of the restaurant, I snagged one from the internet.

By now, I'm sure most of you know the drill.  It's time to share your drink experience today.  It can be photos, a place you visited, movies, postcards, books, sketches, mixed media, drawings, paintings, tags, teabags, scrapbooking, or any other art that is digital, hybrid, or traditional, as long as it in some way relates back to a drink, any drink. Regardless, please share below and Bleubeard and I, along with the rest of the T gang will be by to visit.  Bleubeard wants to remind you that old photos are acceptable because they may be taken any time, even last year.