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Today is haircut day. Not mine, although I need one. I'm talking about herbs, not hair.
I've done a number to the two tubs of Genovese basil. I stuffed 16 quart baggies and three gallon baggies full of the basil. I left one stem full length, so you can see how tall it was before I gave these two tubs a second haircut of the season.
The far right brown tub holds Thai basil and I haven't cut it yet.Thanks for visiting today, I had to put my weekend project on hold because I forgot it was time to share my second set of basil cuttings of the season.
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9 thoughtful remarks:
...my garden needs to be tidied-up too.
Here still nothing...
Wow! Those are growing great! I need to trim and clean up my SunFlowers.... Hugs! deb
Wow! Your herbs have really taken off. They are all so healthy and beautiful.
Your herbs look good.
All the best Jan
Enjoy!
My hair could have a trim.
I didn't have a lot of visiting time yesterday, but I'm glad I found this post. Your herbs look amazing. My basil is not doing much this year; I suspect it's been too chilly some nights. WE've had a couple of heat waves, are in one now, but we've had a lot of beautiful weather with nights in the low 50's. Not exactly what basil loves. Your herbs are great. What will you do with your frozen basil? hugs-Erika
Oh my! Those herbs look utterly fantastic! I am so impressed. They must have just the right light and water. Fabulous.
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