.JPG)
My internet friend Mae Sander asked what I do with my herbs.
Mae wanted to know, so here is one thing I make.
I make dill butter. I use salted butter (real butter only in my house) and chopped some dill to make this.
I decided to spread it on a croissant that I cut in half. 
It isn't beautiful like Martha Stewart would make, but it still worked. I didn't let the dill dry long enough, and didn't chop it as well as I could have, but it still tasted delicious. Be sure to allow it to sit a day before unwrapping it. That way, the dill and the butter have a chance to turn really dilly.
Dollar Exchange Rate
7 thoughtful remarks:
I've had lots of flavored butter but never dill butter. That would taste great on a piece of fish. I'm going to try that since my dill is getting ready to pick. :) Happy Friday! hugs-Erika
Never liked dill, but I am sure lots of people would love it. :)
...for me, butter is great just the way it is.
I've made herb butter before but never with dill. I'll have to remember that one! Thanks!
Himself will like this. Thanks for sharing
yum
Thanks … sounds delicious.
Post a Comment